CHEMISTRY AND WORLD FOOD SUPPLIES: THE NEW FRONTIERS English

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Material type: Text

TextPublication details: NEW YORK PERGAMON PRESS 1983Edition: Description: 664 PBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Textbooks	Dept. of Botany Processing Center	Dept. of Botany	613.2 SHE (Browse shelf(Opens below))	Available		BOT17643

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	613.2 CAU FOOD CHEMISTRY of its components	613.2 GRU Nutraceuticals	613.2 HER PLANT Proteomics	613.2 SHE CHEMISTRY AND WORLD FOOD SUPPLIES: THE NEW FRONTIERS	613.2 SIN Nutraceutical Values of Horticultural Crops and Products	613.2 SUB FUNCTIONAL Foods Nutrition	613.7 BRI BOGERT S NUTRITION AND PHYSICAL FITNESS	Next

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