Nanoscince in Food and Agriculture ENGLISH

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Material type: Text

TextPublication details: Berlin SPRINGER 2011Edition: Description: 373 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Botany Processing Center	Dept. of Botany	664 RAN (Browse shelf(Opens below))	Available		BOT10137

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 NEE AGRO food Processing and Market	664 OPR.N Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety	664 RAJ Innovative Food Science and Emerging Technologies: The Science Behind Health	664 RAN Nanoscince in Food and Agriculture	664 WAT Genitically Modified Organisms in Food: Production, Safety, Regulation and Public Health	664.024 BAJ BIOTECHNOLOGY IN AGRICULTURE AND FORESTRY 34:PLANT PROTOPLASTS AND GENETIC ENGINEERING VI	664.028 SRI FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED	Next

rs. 13013, Dis. 18%

E 159.99

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