POSTHARVEST Physiology and Biochemistry of Fruits and Vegetables ENGLISH

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Material type: Text

TextPublication details: New Jersey WOODHEAD PULISHING LIMITED 2019Edition: Description: 476 PBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Botany Processing Center	Dept. of Botany	631.56 YAH (Browse shelf(Opens below))	Available	BOT9995

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Previous	631.56 GIB POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS	631.56 PAL POSTHARVEST Biology and Nanotechnology	631.56 SID ECO -Friendly Technology for Postharvest Produce Quality	631.56 YAH POSTHARVEST Physiology and Biochemistry of Fruits and Vegetables	631.568 PAN POST HARVEST TECHNOLOGY AND Processing of Horticulture Crops at a Glance	631.58 LEN Agrobiodiversity Management for Food Security: A Criritcal Review	631.582 GAU MOLECULAR Approaches in Plant Abiotic Stress	Next

Rs. 18000, Dis. 18%

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