HANDBOOK OF Fruit and Vegetable Flavours ENGLISH

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Material type: Text

TextPublication details: New delhi WILEY 2010Edition: Description: 1095 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Botany Processing Center	Dept. of Botany	664.5 HUI (Browse shelf(Opens below))	Not for loan		BOT9751

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 FRE BIOTECHNOLOGY IN Flavor Production	664.07 PAM.T Threats to Food Safety/	664.2 ALI CHEFs Guide to Gelling, Thickening, and Emulsifying Agents	664.5 HUI HANDBOOK OF Fruit and Vegetable Flavours	664.5 MER Sweeteners:Pharmacology, Biotechnology and Applications	664.725 RAJ GLIMPSES OF RICE TECHNOLOGY	664.8 LAL PRESERVATION OF FRUITS AND VEGETABLES	Next

Rs. 6995, Dis. 23%

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