BIOTECHNOLOGY IN Flavor Production ENGLISH

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Material type: Text

TextPublication details: New Jersey Wiley Blackwell 2016Edition: 2Description: 314 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Botany Processing Center	Dept. of Botany	664.07 FRE (Browse shelf(Opens below))	Available		BOT9694

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.028 SRI FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED	664.07 ALI Bitterness: Perception, Chemistry and Food Processing	664.07 ANA.F Food nanotechnology : principles and applications /	664.07 FRE BIOTECHNOLOGY IN Flavor Production	664.07 PAM.T Threats to Food Safety/	664.2 ALI CHEFs Guide to Gelling, Thickening, and Emulsifying Agents	664.5 HUI HANDBOOK OF Fruit and Vegetable Flavours	Next

RS. 13339.33, Dis. 18%

USD 199.99

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