FOOD Engineering: Process and Technology ENGLISH

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Material type: Text

TextPublication details: New Delhi VIVA BOOKS 2017Edition: Description: 606 PBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Botany Processing Center	Dept. of Botany	664 MUK (Browse shelf(Opens below))	Available		BOT9602

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 MAH GENETICALLY MODIFIED FOODS: Basics, Applications and Controversy	664 MIL GENETICALLY Enginerred Foods	664 MUD OBJECTIVE Food Science AND Technology	664 MUK FOOD Engineering: Process and Technology	664 NEE AGRO food Processing and Market	664 OPR.N Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety	664 RAJ Innovative Food Science and Emerging Technologies: The Science Behind Health	Next

Rs. 995, Dis. 23%

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