FRUIT Aand VEGETABLE Phytochemicals:Chemistry, Nutritional Value and Stability ENGLISH
Material type: TextPublication details: New Delhi Wiley Blackwell 2010Edition: Description: 367 HBISBN:- 634.04 ROS
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Botany Processing Center | Dept. of Botany | 634.04 ROS (Browse shelf(Opens below)) | Available | BOT9491 |
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Rs. 4995, Dis. 23%
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