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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction ENGLISH

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Material type: TextTextPublication details: West Susex Wiley Blackwell 2013Edition: Description: 510 HBISBN:
Subject(s): DDC classification:
  • 572.567 TIW
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Botany Processing Center Dept. of Botany 572.567 TIW (Browse shelf(Opens below)) Not for loan BOT8745

USD 199.95

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