FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED English

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Material type: Text

TextPublication details: LUCKNOW,INDIA INTERNATIONAL BOOKS DISTRIBUTING CO. 2002Edition: Description: 474 PBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Textbooks	Dept. of Botany Processing Center	Dept. of Botany	664.028 SRI (Browse shelf(Opens below))	Available		BOT8225

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