PRACTICAL MANUAL OF INTRODUCTORY FOODS English

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Material type: Text

TextPublication details: INDIA AGROBIOS 2001Edition: Description: 134 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Botany Processing Center	Dept. of Botany	641.3 MAT (Browse shelf(Opens below))	Not for loan		BOT7524

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.3 DAC FOOD POISONNING	641.3 INT INTRODUCTORY FOODS	641.3 LEU ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS:Used In Food,Drugs and cosmetics	641.3 MAT PRACTICAL MANUAL OF INTRODUCTORY FOODS	641.3 WIN HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants	641.303 HAR THE OXFORD BOOK OF FOOD PLANTS	641.303 PER EDIBLE Seaweeds of the World	Next

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