SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS) English

By:

Material type: Text

TextPublication details: TRIVANDRUM CENTRAL TUBER CROPS RESEARCH CENTRE 1988Edition: Description: 241 HBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Botany Processing Center	Dept. of Botany	663.13 VIJ (Browse shelf(Opens below))	Not for loan		BOT6736

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	661.808 MES THE THEORY OF THE PHOTOGRAPHIC PROCESS	662.88 DAH BIOENERGY: Biomass to Biofuels	662.88 LOV BIOFUELS Bioenergy	663.13 VIJ SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)	664 MAH GENETICALLY MODIFIED FOODS: Basics, Applications and Controversy	664 MIL GENETICALLY Enginerred Foods	664 MUD OBJECTIVE Food Science AND Technology	Next

There are no comments on this title.

to post a comment.