Image from Google Jackets
Image from OpenLibrary

SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS) English

By: Material type: TextTextPublication details: TRIVANDRUM CENTRAL TUBER CROPS RESEARCH CENTRE 1988Edition: Description: 241 HBISBN:
Subject(s): DDC classification:
  • 663.13 VIJ
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Botany Processing Center Dept. of Botany 663.13 VIJ (Browse shelf(Opens below)) Not for loan BOT6736

There are no comments on this title.

to post a comment.