THE OXFORD BOOK OF FOOD PLANTS English

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TextPublication details: LONDON OXFORD UNIVERSITY PRESS 1969Edition: Description: 206 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Botany Processing Center	Dept. of Botany	641.303 HAR (Browse shelf(Opens below))	Not for loan		BOT3593

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Previous	641.3 LEU ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS:Used In Food,Drugs and cosmetics	641.3 MAT PRACTICAL MANUAL OF INTRODUCTORY FOODS	641.3 WIN HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants	641.303 HAR THE OXFORD BOOK OF FOOD PLANTS	641.303 PER EDIBLE Seaweeds of the World	641.304 HUM CITRUS FRUITS	641.308 PAT NATURAL PRODUCTS in Food: Prospects and Applications	Next

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