INTRODUCTORY FOODS ENGLISH

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Material type: Text

TextPublication details: NEWYORK THE MACMILLION COMPANY 1962Edition: FOURTHDescription: 502 HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Textbooks	Dept. of Botany Processing Center	Dept. of Botany	641.3 INT (Browse shelf(Opens below))	Available		BOT1191

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Previous	641.3 REPORT OF THE SECOND WORLD CONGRESS	641.3 ANJ.A Advances in Food Science and Nutrition/	641.3 DAC FOOD POISONNING	641.3 INT INTRODUCTORY FOODS	641.3 LEU ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS:Used In Food,Drugs and cosmetics	641.3 MAT PRACTICAL MANUAL OF INTRODUCTORY FOODS	641.3 WIN HANDBOOK of Structure and Composition of Foods. Vol.1 . Cereals, Starch, Oil seeds, Nuts, Oils, Forage Plants	Next

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