Advances In Food Biochemistry/ Md.Jamaluddin

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Material type: Text

TextPublication details: NEW DELHI: Anmol Publications, 2015.Description: VI, 304 pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	664 JAM-A (Browse shelf(Opens below))	Available		BCH4124

Previous		No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 COU-F Food : the chemistry of its components /	664 ESK-B Biochemistry of foods	664 HAN Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications/	664 JAM-A Advances In Food Biochemistry/	664 KRE-B.8 Biochemical principles of the food industry, Vol.8	664 MAH-H Hand book of food analysis	664 POT-F2 Food science	Next

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