Camel Clinical Biochemistry and Hematology/ Bernard Faye, Mohammed Bengoumi
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9783319955605
- 636.0896075 FAY-C
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 636.0896075 FAY-C (Browse shelf(Opens below)) | Available | BCH4117 |
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636.0885 HAN-C Critical care management for laboratory mice and rats / | 636.0885 HED-L The Laboratory mouse | 636.0885 VER-L Laboratory Diagnosis and Clinical Biochemistry in Animals/ | 636.0896075 FAY-C Camel Clinical Biochemistry and Hematology/ | 637 NOL-H HANDBOOK OF DAIRY FOODS ANALYSIS/ | 639.335 BOS-F Fish genetics and biotechnology | 641.1 RAG-H2 Handbook of seasonings, and flavorings |
Presents available field knowledge on the hematology, clinical and nutritional biochemistry of the dromedary camel
Demonstrates biochemical parameters and reference values
Explores various technical aspects, sampling procedures and data interpretation
Addresses all aspects of metabolic profiling to determine the animals’ nutritional and clinical status
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