Nutraceutical Functional Foods (In 2 Vol) Chavan U. D.

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Material type: Text

TextPublication details: Astral International, 2016.Description: 2 V., (464, xviii + 884p.)ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	613.2 CHA-N.1 (Browse shelf(Opens below))	Available		BCH3645
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	613.2 CHA-N.2 (Browse shelf(Opens below))	Available		BCH3646

Previous					No cover image available No cover image available		No cover image available No cover image available	Next
Previous	613.2 BAG-G Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /	613.2 BAR-F Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties	613.2 CHA-N.1 Nutraceutical Functional Foods (In 2 Vol)	613.2 CHA-N.2 Nutraceutical Functional Foods (In 2 Vol)	613.2 GRU-N Nutraceuticals	613.2 SCH-W Williams' essentials of nutrition and diet therapy/	613.2 SHE-C8 Chemistry of food and nutrition	Next

2 VOLUME SET.

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