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Principles of Food Chemistry/ John M. deMan
Material type:
TextPublication details: U.S.: Aspen Publishers Inc., 1999.Edition: THIRDDescription: 520pISBN: - 9780834216495
- 641.3 DEM-P
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 641.3 DEM-P (Browse shelf(Opens below)) | Available | BCH3551 |
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| 641.1 RAG-H2 Handbook of seasonings, and flavorings | 641.14 HIL-C Chemical constitution of natural fats | 641.3 BIO Bioactive Food Proteins and Peptides : Applications in Human Health/ | 641.3 DEM-P Principles of Food Chemistry/ | 641.3 KHE-F Food Analysis/ | 641.3 TIW-P Pulse Chemistry and Technology/ | 641.308 MSA-C The chemistry of food additives and preservatives / |
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