Cocoa and coffee fermentations / edited by, Rosane F. Schwan, Graham H. Fleet.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781439847916 (hbk. : acidfree paper)
- 1439847916 (hbk. : acidfree paper)
- 633.74 COC
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 633.74 COC (Browse shelf(Opens below)) | Available | BCH3546 |
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Includes bibliographical references and index.
Mixed microbial fermentations and methodologies for their investigation / Dennis S. Nielsen, Nils Arneborg,and Lene Jespersen -- Botany and production of cocoa / Uilson V. Lopes and Jose Luis Pires -- Methods of cocoa fermentation and drying / Wisdom Kofi Amoa-Awua -- Microbial activities during cocoa fermentation / Rosane F. Schwan, Gilberto V. de Melo Pereira, and Graham H. Fleet -- Biochemistry of cocoa fermentation / Jürgen Voigt and Reinhard Lieberei -- Quality and safety of cocoa beans / Lídia J.R. Lima and M.J. Rob Nout -- Cocoa processing and chocolate technology / Emmanuel Ohene Afoakwa -- Agro-industrial uses of cocoa by-products / Disney Ribeiro Dias -- Botany and production of coffee / Ney Sussumu Sakiyama and Maria Amélia Gava Ferrão -- Methods of coffee fermentation and drying / Carlos H.J. Brando and Maria Fernanda P. Brando -- Microbial activity during coffee fermentation / Cristina Ferreira Silva -- Metabolic responses of coffee beans during processing and their impact on coffee flavor / Dirk Selmar, Maik Kleinwächter, and Gerhard Bytof -- Quality of coffee beans / Luís Roberto Batista and Sara Maria Chalfoun -- Toxigenic fungi and mycotoxins in coffee / Marta H. Taniwaki, Beatriz T. Iamanaka, and Maria Helena P. Fungaro -- Management and utilization of wastes from coffee processing / Disney Ribeiro Dias, Nelson Rodríguez Valencia, Diego A. Zambrano Franco, and Juan Carlos López-Núñez.
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