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Introduction to nutrition and metabolism / David A. Bender.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Edition: Fifth editionDescription: xxxvii, 404 pages : illustrations (some color) ; 1 CD-ROM (4 3/4 in.)ISBN:
  • 9781466572249 (paperback : acidfree paper)
Other title:
  • Nutrition and metabolism
Subject(s): DDC classification:
  • 612.39 BEN-I
Contents:
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 612.39 BEN-I;1 (Browse shelf(Opens below)) Available BCH3296

Includes CD-ROM.

Includes bibliographical references and index.

Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition: the metabolism of carbohydrates and fats -- Diet and health: nutrition and chronic non-communicable diseases -- Overweight and obesity -- Protein-energy malnutrition: problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients: the vitamins and minerals.

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