Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics / Ikhlas A. Khan, Ehab A. Abourashed.

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TextPublication details: Hoboken, N.J. : John Wiley & Sons, Inc., c2010.Edition: 3rd edDescription: xxix, 810 p. : illISBN:

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	660.63 KHA-L (Browse shelf(Opens below))	Available		BCH3259

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Previous	660.62 CRU-B Biotechnology: a textbook of industrial microbiology/	660.62 CRU-I Biotechnology: A textbook of industrial microbiology	660.63 HAZ-H Handbook of Food and Industrial Biotechnology/	660.63 KHA-L Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics /	660.634 GRU BIOCATALYSIS : BIOCHEMICAL FUNDAMENTALS AND APPLICATIONS	660.65 HAY-D DNA and biotechnology /	660.65 HAY-D;1 DNA and biotechnology /	Next

Rev. ed. of: Encyclopedia of common natural ingredients used in food, drugs, and cosmetics / Albert Y. Leung, Steven Foster. 2nd ed. c1996.

Includes bibliographical references and indexes.

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