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Food Microbiology/ Addison Solis
Material type:
TextPublication details: UK: ED-TECH PRESS, 2018.Description: 320 PISBN: - 9781788821810
- 576 ADD-F
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664.003 ADD-F (Browse shelf(Opens below)) | Available | BCH4089 |
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No cover image available No cover image available | ||
| 664.001579 MIC Microbial food safety : an introduction / | 664.001579 SIL-M Microbiological examination methods of food and water: A laboratory manual | 664.003 ADA-F Food microbiology / | 664.003 ADD-F Food Microbiology/ | 664.003 CHR-F Food microbiology and laboratory practice / | 664.003 FRA-F Food Microbiology | 664.003 FRA-F Food microbiology |
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