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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications/ EDITED BY Susan Sungsoo Cho, Terry Finocchiaro

Material type: TextTextPublication details: TAYLOR & FRANCIS, 2010.Description: 435 pISBN:
  • 9781420062151
DDC classification:
  • 664 HAN
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664 HAN (Browse shelf(Opens below)) Available BCH2880

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