Bioactive Food Proteins and Peptides : Applications in Human Health/ Edited By Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781138198999
- 641.3 BIO
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 641.3 BIO (Browse shelf(Opens below)) | Available | BCH2877 |
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639.335 BOS-F Fish genetics and biotechnology | 641.1 RAG-H2 Handbook of seasonings, and flavorings | 641.14 HIL-C Chemical constitution of natural fats | 641.3 BIO Bioactive Food Proteins and Peptides : Applications in Human Health/ | 641.3 DEM-P Principles of Food Chemistry/ | 641.3 KHE-F Food Analysis/ | 641.3 TIW-P Pulse Chemistry and Technology/ |
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