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Enzymology

By: Material type: TextTextPublication details: Oxford ; New York Oxford University Press 2010Description: xvi, 492 pages : illustrations ; 24 cmISBN:
  • 9780198064435
Subject(s): DDC classification:
  • 612.0151 DEV-E
Contents:
1. Introduction to enzymology ; 2. Mechanism of enzyme action ; 3. Enzyme kinetics ; 4. Enzyme inhibition ; 5. Regulation of enzyme activity ; 6. Coenzymes ; 7. Isozymes abzymes ribozymes and deoxyribozymes ; 8. Applications of enzymes ; 9. Enzymes in molecular biology, cloning and genetic engineering ; 10. Enzyme mutation ; 11. Synzymes ; 12. Enzyme models-artizymes ; 13. Immobilized enzymes ; 14. Enzyme technology and enzyme engineering
Summary: Enzymology is designed to serve as a textbook for the undergraduate engineering students of Biotechnology and Chemical Engineering. In addition, this book would also serve as an invaluable reference for students who are pursuing their undergraduate and postgraduate degree programs in Biotechnology, and all other life sciences programs that offer a course on Enzymes
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 572.7 DEV-E (Browse shelf(Opens below)) Available BCH2800
Book Book Dept. of Computational Biology and Bioinformatics Processing Center Dept. of Computational Biology and Bioinformatics 612.0151 DEV-E (Browse shelf(Opens below)) Available DCB2709

1. Introduction to enzymology ; 2. Mechanism of enzyme action ; 3. Enzyme kinetics ; 4. Enzyme inhibition ; 5. Regulation of enzyme activity ; 6. Coenzymes ; 7. Isozymes abzymes ribozymes and deoxyribozymes ; 8. Applications of enzymes ; 9. Enzymes in molecular biology, cloning and genetic engineering ; 10. Enzyme mutation ; 11. Synzymes ; 12. Enzyme models-artizymes ; 13. Immobilized enzymes ; 14. Enzyme technology and enzyme engineering

Enzymology is designed to serve as a textbook for the undergraduate engineering students of Biotechnology and Chemical Engineering. In addition, this book would also serve as an invaluable reference for students who are pursuing their undergraduate and postgraduate degree programs in Biotechnology, and all other life sciences programs that offer a course on Enzymes

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