Chemical preservatives in relation to control of microbial changes in fishery products
Material type:
TextPublication details: Cochin : Central Institute of Fisheries Technology, 1980Description: 346 p
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
PhD Thesis
|
Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 024 SURENDRAN (Browse shelf(Opens below)) | Not for loan | BCHT0024 |
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