Chemical preservatives in relation to control of microbial changes in fishery products
Material type:
TextPublication details: Cochin : Central Institute of Fisheries Technology, 1980Description: 346 p
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
PhD Thesis
|
Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 024 SURENDRAN (Browse shelf(Opens below)) | Not for loan | BCHT0024 |
There are no comments on this title.
Log in to your account to post a comment.