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Handbook of seasonings, and flavorings
Material type:
TextPublication details: CRC Press, 2007Edition: 2 edDescription: 330 pISBN: - 084932842x
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 641.1 RAG-H2 (Browse shelf(Opens below)) | Available | BCH2494 |
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| 636.0896075 FAY-C Camel Clinical Biochemistry and Hematology/ | 637 NOL-H HANDBOOK OF DAIRY FOODS ANALYSIS/ | 639.335 BOS-F Fish genetics and biotechnology | 641.1 RAG-H2 Handbook of seasonings, and flavorings | 641.14 HIL-C Chemical constitution of natural fats | 641.3 BIO Bioactive Food Proteins and Peptides : Applications in Human Health/ | 641.3 DEM-P Principles of Food Chemistry/ |
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