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Modern food microbiology

By: Material type: TextTextPublication details: Springer Science+Business Media, 2006Edition: 7 edDescription: 790 pISBN:
  • 818125528x
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664.003 JAY-M (Browse shelf(Opens below)) Available BCH2487

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