Industrial fermentations, Vol.1

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Material type: Text

TextPublication details: New York : Chemical Publishing Co., 1954Description: 565 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	663.13 UND-I.1 (Browse shelf(Opens below))	Vol.1	Available		BCH2299

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Previous	661.24 LAN-N Nitric oxide : Principles and Actions	661.24 TIT-N Nitric oxide protocols	663.13 ASH-S Solid state fermentation	663.13 UND-I.1 Industrial fermentations, Vol.1	663.13 UND-I.2 Industrial fermentations, Vol.2	664 BEL-F2 Food chemistry	664 BER-B Braverman's introduction to the biochemistry of foods	Next

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