Foundations of nutrition

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Material type: Text

TextPublication details: New York : Macmillan & Co. Ltd., 1938Edition: 3 edDescription: 625 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	612.3 ROS-F3 (Browse shelf(Opens below))	Available		BCH2292

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	612.3 RED-R Retinoid protocols	612.3 ROB-F Fundamentals of normal nutrition	612.3 ROB-N15 Normal and therapeutic nutrition	612.3 ROS-F3 Foundations of nutrition	612.3 SPA-N2 Nutrition: Chemistry and biology	612.3 SWA-E.1;2 Essentials of food and nutrition, Vol.1: Fundamental aspects	612.3 SWA-E.2 Essentials of food and nutrition, Vol.2: Applied aspects	Next

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