Introduction to the chemistry of enzymes

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Material type: Text

TextPublication details: New York : McGraw-Hill Book Co. Inc., 1954Description: 208 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	574.1925 LAI-I (Browse shelf(Opens below))	Available		BCH2273

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	574.1925 KOR-E Enzymatic synthesis of DNA	574.1925 KVA-R Regulation of enzyme activity and allosteric interactions	574.1925 LAI-C Chemical kinetics of enzyme action	574.1925 LAI-I Introduction to the chemistry of enzymes	574.1925 LEN-C Coenzyme Q: Biochemistry, bioenergetics and clinical applications of ubiquinone	574.1925 LOW-F Flexible system of enzymatic analysis	574.1925 MAR-E.1 Enzymes of biological membranes, Vol.1: Physical and chemical techniques	Next

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