Amino acid Composition of proteins and foods: Analytical methods and results

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Material type: Text

TextPublication details: USA : Charles C Thomas Publishers, 1951Description: 576 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	664 BLO-A (Browse shelf(Opens below))	Available		BCH2249

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	663.13 UND-I.2 Industrial fermentations, Vol.2	664 BEL-F2 Food chemistry	664 BER-B Braverman's introduction to the biochemistry of foods	664 BLO-A Amino acid Composition of proteins and foods: Analytical methods and results	664 COU-F Food : the chemistry of its components /	664 ESK-B Biochemistry of foods	664 HAN Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications/	Next

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