Image from Google Jackets
Image from OpenLibrary

Amino acid Composition of proteins and foods: Analytical methods and results

By: Contributor(s): Material type: TextTextPublication details: USA : Charles C Thomas Publishers, 1951Description: 576 pSubject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664 BLO-A (Browse shelf(Opens below)) Available BCH2249

There are no comments on this title.

to post a comment.