Food chemistry laboratory: A manual foRexperimental foods, dietetics and food scientists

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Material type: Text

TextPublication details: Inc. Florida : CRC Press, 2003Edition: 2 edDescription: 137 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	R664 WEA-F2 (Browse shelf(Opens below))	Not for loan		BCH2178

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Previous	R 660.6 SEN-O;1 Objective biotechnology for competitive examinations/	R 660.6 TOM-I Introduction to polysaccharide biotechnology	R 660.62 KUN-M Microbial biotechnology: Principles and applications	R664 WEA-F2 Food chemistry laboratory: A manual foRexperimental foods, dietetics and food scientists	RFD-01 (1-4) 1989 Reproduction, Fertility and Development, Vol.01 (1-4)	SCI-175 1972 Science, Vol.175	SCI-176 1972 Science, Vol.176	Next

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