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Food chemistry laboratory: A manual foRexperimental foods, dietetics and food scientists

By: Contributor(s): Material type: TextTextPublication details: Inc. Florida : CRC Press, 2003Edition: 2 edDescription: 137 pSubject(s):
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Item type Current library Home library Call number Status Date due Barcode
Reference Reference Dept. of Biochemistry Processing Center Dept. of Biochemistry R664 WEA-F2 (Browse shelf(Opens below)) Not for loan BCH2178

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