Essentials of food and nutrition, Vol.2: Applied aspects
Material type: TextPublication details: Bangalore : Bangalore Printing & Publishing Co., 1996Edition: 2 edDescription: 544 pSubject(s):Item type | Current library | Home library | Call number | Vol info | Status | Date due | Barcode | |
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Book | Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 612.3 SWA-E.2;2 (Browse shelf(Opens below)) | Vol.2 | Available | BCH1747 |
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