Chemistry of the O-Glycosidic Bond: Formation and cleavage

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Material type: Text

TextPublication details: Oxford : Pergamon Press, 1979Description: 210 pSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	574.19248 BOC-C (Browse shelf(Opens below))	Available		BCH1099

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Previous	574.19247 WAK-L Lipid metabolism	574.19247 ZAM-G Glycolipids, glycoproteins, and mucopolysaccharides of the nervous system	574.19248 BAL-A.2 Amino sugars: The chemistry and biology of compounds containing amino sugars, Vol.2B: Metabolism and interactions	574.19248 BOC-C Chemistry of the O-Glycosidic Bond: Formation and cleavage	574.19248 BRI-M Mucopolysaccharides: Chemical structure, distribution and isolation	574.19248 DAV-C Carbohydrate Chemistry	574.19248 NAJ-C Carbohydrate metabolism	Next

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