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Liquid chromatographic analysis of food and beverages, Vol.2

By:

Charalambous, George, Ed

Material type: Text

Text

TextPublication details: New York : Academic Press, 1979Description: 563 pSubject(s):

Chromatographic Analysis

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	544.92 CHA-L.2 (Browse shelf(Opens below))	Vol.2	Available		BCH1080

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Previous	544.92 BRO-H High pressure liquid chromatography: Biochemical and biomedical applications	544.92 BUR-B Biochemical applications of gas chromatography	544.92 CHA-L.1 Liquid chromatographic analysis of food and beverages, Vol.1	544.92 CHA-L.2 Liquid chromatographic analysis of food and beverages, Vol.2	544.92 DET-G2 Gel chromatography: Gel filtration, Gel permeation, Molecular sieves	544.92 FRI-R Recent developments in chromatography and electrophoresis	544.92 GID-A.01 Advances in chromatography, Vol.01	Next

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