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Liquid chromatographic analysis of food and beverages, Vol.1

By: Material type: TextTextPublication details: New York : Academic Press, 1979Description: 236 pSubject(s):
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Holdings
Item type Current library Home library Call number Vol info Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 544.92 CHA-L.1 (Browse shelf(Opens below)) Vol.1 Available BCH1079

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