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Proteins: A guide to study by physical and chemical methods

By: Contributor(s): Material type: TextTextPublication details: New York : John Wiley & Sons Inc., 1973Description: 445 pSubject(s):
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 574.1925 HAS-P (Browse shelf(Opens below)) Available BCH731

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