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Sugar: Chemical, biological and nutritional aspects of sucrose

By: Contributor(s): Material type: TextTextPublication details: London : Butterworths, 1971Description: 246 pSubject(s):
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 574.19248 YUD-S (Browse shelf(Opens below)) Available BCH590

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