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Nutrition: A comprehensive treatise, Vol.2: Vitamins, nutrient requirements, and food selection

By: Contributor(s): Material type: TextTextPublication details: New York : Academic Press, 1964Description: 551 pSubject(s):
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Item type Current library Home library Call number Vol info Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 612.3 BEA-N.2 (Browse shelf(Opens below)) Vol.2 Available BCH578

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