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Newer methods of nutritional biochemistry with applications and interpretations, Vol.4

By:

Albanese, Anthony A, Ed

Material type: Text

Text

TextPublication details: New York : Academic Press, 1970Description: 238 pSubject(s):

Nutrition

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	612.3 ALB-N.4 (Browse shelf(Opens below))	Vol.4	Available		BCH499

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