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Methods in carbohydrate chemistry, Vol.1: Analysis and preparation of sugars

By: Contributor(s): Material type: TextTextPublication details: New York : Academic Press, 1962Description: 589 pSubject(s):
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Holdings
Item type Current library Home library Call number Vol info Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 574.19248 WHI-M.1 (Browse shelf(Opens below)) Vol.1 Available BCH67

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