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Methods in carbohydrate chemistry, Vol.4: Starch

By:

Whistler, Roy L, Ed

Material type: Text

Text

TextPublication details: New York : Academic Press, 1964Description: 407 pSubject(s):

Carbohydrates

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Date due	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry	574.19248 WHI-M.4 (Browse shelf(Opens below))	Vol.4	Available		BCH26

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Previous	574.19248 TIP-A.39 Advances in carbohydrate chemistry and biochemistry, Vol.39	574.19248 WHI-M.1 Methods in carbohydrate chemistry, Vol.1: Analysis and preparation of sugars	574.19248 WHI-M.2 Methods in carbohydrate chemistry, Vol.2: Reactions of carbohydrates	574.19248 WHI-M.4 Methods in carbohydrate chemistry, Vol.4: Starch	574.19248 WHI-M.5 Methods in carbohydrate chemistry, Vol.5: general polysaccharides	574.19248 WHI-M.6 Methods in carbohydrate chemistry, Vol.6: General carbohydrate methods	574.19248 WHI-M.7 Methods in carbohydrate chemistry, Vol.7: General methods, glycosaminoglycans, and glycoproteins	Next

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