Proteins Concepts in Biochemistry

By:

Paulo Almeida

Material type: Text

TextPublication details: Garland Science 2016Edition: 1stISBN:

9780815345022

Subject(s):

Proteins. Biochemistry. Biochemistry

DDC classification:

572.6 ALM-P

Summary: Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Book	Dept. of Biochemistry Processing Center	Dept. of Biochemistry		572.6 ALM-P;2 (Browse shelf(Opens below))	Available	BCH3660
Book	Dept. of Biochemistry General Stacks	Dept. of Biochemistry	Non-fiction	572.6 ALM-P (Browse shelf(Opens below))	Available	BCH3740
Book	Dept. of Biochemistry General Stacks	Dept. of Biochemistry	Non-fiction	572.6 ALM-P;1 (Browse shelf(Opens below))	Available	BCH3739
Book	Dept. of Computational Biology and Bioinformatics Processing Center	Dept. of Computational Biology and Bioinformatics		572.6 ALM-P (Browse shelf(Opens below))	Available	DCB2994

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Previous	572.223 KUM-B;3 Biochemical tests: principles and protocols/	572.57 572.57 Lipobiology /	572.57 MIC-L Lipids : biology and health /	572.6 ALM-P Proteins Concepts in Biochemistry	572.6 ALM-P;1 Proteins Concepts in Biochemistry	572.6 KES-I Introduction to proteins : structure, function, and motion /	572.6 MAG-R Recent Advances in Proteomics Research/	Next

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

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