Microbiology of Fresh Produce/ Karl R. Matthews
Material type:
TextPublication details: Washington D C: ASM Press; 2006.ISBN: - 9781555813577
- 664.001 MAT
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664.001 MAT (Browse shelf(Opens below)) | Available | BTY3163 |
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| 664.001/579 DOY Food microbiology : fundamentals and frontiers / | 664.001/579 MAT Food microbiology : an introduction / | 664.001/579 SAR Handbook of indigenous foods involving alkaline fermentation / | 664.001 MAT Microbiology of Fresh Produce/ | 664.00157 LEE Handbook of Probiotics and Prebiotics/ | 664.024 MED Fermentation Technology/ | 664.06 HAS Essential oils in Food Processing: Chemistry, Safety and Applications. |
Includes Bibiliographic rEFERENCES AND iNDEX
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