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Microbiology of Fresh Produce/ Karl R. Matthews

By: Material type: TextTextPublication details: Washington D C: ASM Press; 2006.ISBN:
  • 9781555813577
DDC classification:
  • 664.001 MAT
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664.001 MAT (Browse shelf(Opens below)) Available BTY3163

Includes Bibiliographic rEFERENCES AND iNDEX

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