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Protein Folding : An Introduction / by Cláudio M. Gomes, Patrícia F.N. Faísca.

By: Contributor(s): Material type: TextTextSeries: Publication details: Switzerland: Springer; 2019.Edition: 1st ed. 2019Description: 1 online resource (XI, 63 pages)ISBN:
  • 9783319008820
Subject(s): DDC classification:
  • 572.6 GOM
Contents:
Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding.
Summary: This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 572.6 GOM (Browse shelf(Opens below)) Available BTY3112

Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding.

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

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